A small selection from our evening menu
Starter
- Fish lover starter
- Dressed crab, compressed cucumber, apple & peruvian marigold gel, pickled kohlrabi, crispy tuile
- Vegan/Gluten free starter
- Fennel Chawanmushi, spring peas, broad beans
Main course
- Meat lover main
- 24hr sherry glazed Jacob's ladder , shallot puree, pickled red onion petals, asparagus, hay smoked jersey royals, ramson, burnt leek powder
- Fish lover main
- Cornish turbot, champagne sauce, shallot puree, pickled red onion petals, asparagus, hay smoked jersey royals, ramson
- Vegan/Gluten free main
- Hay smoked artichoke hearts, ramson & pistachio pesto, crispy leaf’s, artichoke foam, shallot puree, morels.
Dessert
- Standard
- Entremet layered with strawberry mousse, rhubarb & strawberry compote, almond praline, elderflower cremeux and amaretto-soaked almond sponge (alcohol free also available)
- Vegan/Gluten free Dessert
- Entremet layered with strawberry mousse, rhubarb & strawberry compote, almond praline, elderflower cremeux and amaretto-soaked almond sponge (alcohol free also available)
A small selection from our brunch menu
- Vegetarian
- Poached egg yolk, shakshuka, parmesan & polenta foam. Served with laminated brioche
- Meat lover
- Thick laminated brioche French toast, topped with crème fraiche and crispy bacon ‘dust’, served with a whisky syrup (alcohol free available)
- Vegan/Gluten free
- Caramelised crumpet french toast, topped with smoked caramel, marinated strawberries, whipped coconut and strawberry powder
Over the Bar
- Vegan/Gluten free
- A selection of vegan smoked popcorn & nitro miso caramel popcorn
- Fish lover
- Carlingford Oysters with green apple
- Meat lover
- Glazed chicken thigh skewers with satay yoghurt and pickled turnip
- Vegan
- Potato waffle, XO mushroom, plant based crème fraiche, kelp seaweed caviar