Welcome Drink
- Lady Luck (Alcoholic)
- Beefeater, Lemon, Elderflower & Hibiscus, Prosecco.
- Lady Lush (Non-Alcoholic)
- Tanqueray 00, Lemon, Elderflower & Hibiscus, Ginger Ale.
- or a bottle of ice cold beer.
Summer Menu
Meat Lover
- Starter
- Rose veiled heritage tomato tartare, gazpacho water, whipped coconut feta.
- Main
- Sherry glazed Jacobs ladder (Beef Rib), shallot puree, pickled onion petals, charred baby leeks, hay smoked potato pave, leek ash.
- Dessert
- Elderflower and vanilla cremeux, strawberry mousse, rhubarb and strawberry compote, Marcona almonds crunchy & soaked almond sponge.
Vegetable Lover*
- Starter
- Rose veiled heritage tomato tartare, gazpacho water, whipped coconut feta.
- Main
- Glazed aubergine, romesco sauce, shallot puree, courgette flower, pickled onion petals, potato pave, charred leaks..
- Dessert
- Elderflower and vanilla cremeux, strawberry mousse, rhubarb and strawberry compote, Marcona almonds crunchy & soaked almond sponge.
- *This menu can also be prepared for a fully vegan experience.
Fish Lover
- Starter
- Tuna & watermelon tartare, gazpacho water, pickled kohlrabi, avocado.
- Main
- Cod loin, champagne and trout roe sauce, shallot puree, pickled onion petals, charred baby leeks, hay smoked potato pave.
- Dessert
- Elderflower and vanilla cremeux, strawberry mousse, rhubarb and strawberry compote, Marcona almonds crunchy & soaked almond sponge.
Brunch Menu
Tiered Brunch Platter
- Egg yolk emulsion, shakshuka, parmesan & polenta foam served with buckwheat waffle soldiers.
- Beetroot and pickled rose petal tartlet, whipped coconut feta.
- Elderflower, cucumber & dill finger sandwich.
- Lobster roll, tarragon emulsion, tobiko.
- Laminated roll french toast, bourbon glazed pork belly, bacon foam, onion syrup.
Dessert
- Valrhona ganache with tonka bean.
- Apricot delice & hazelnuts praline.
- Cream cheese and vanilla cremeux, morello cherry compote & citrus sponge cake.
Vegetable Lover Tiered Brunch Platter*
- Egg shakshuka, polenta foam served with toasted soldiers.
- Beetroot and pickled rose petal tartlet, whipped coconut 'feta'.
- Alphonso mango tartare, kelp caviar, coconut, kaffir lime tartlet.
- Elderflower, cucumber & dill finger sandwich.
- French toast, bourbon glazed king oyster mushroom, truffled bechamel, onion syrup.
- *This menu can also be prepared for a fully vegan and gluten free experience.
Vegetable Lover Dessert*
- Valrhona ganache with tonka bean.
- Apricot delice & hazelnuts praline.
- Cream 'cheese' and vanilla cremeux, morello cherry compote & citrus sponge cake.
- *This menu can also be prepared for a fully vegan and gluten free experience.